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About Us

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About Maderia

Maderia Sushi Bar: in its kitchen, by blending classic sushi recipes with products grown in our geography; It interprets the traditional with innovative touches. The menu changes every six months and seasonal products are added to the recipes. The kitchen director of Maderia Sushi Bar is Burak Balcı, the creator of the brand.

Maderia; In Latin, it means coming from nature and the existence of nature. Maderia; It is located in a historical building that has survived the centuries and survived until today. In the interior design of Maderia, elements suitable for its architecture were used. In the general texture of the design, you will be able to see the natural materials that have changed over time but preserved their original selection. It also exhibits many signed and sealed antique works on both floors and in the garden.

Our Team

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Food and Beverage Director

Burak Balcı

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Guest Relations and Concept Manager

Danil Muntian

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Restaurant Manager

Emre Gürgan

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Kitchen chef

Selin Udlu

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Wok-Pan Chef

Emir Çelik

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Sushi Chef

Kardelen Eymur

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Sushi Chef

Ahmet Çaykara

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DJ

Emre Koç

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Visual Content Manager:

Ruşen Ali Onur

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Mixologist

Yasin Durmaz

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Waiter

Tuana Vural

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Waiter

Melik Aydın

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Waiter

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